The contest will take place on Saturday, September 14, 2019 at 10:00 in Baillargues (34), followed by a buffet offered on site and a conference on the current issues surrounding
raw milk cheese making, before the announcement of the winners the same day at the end of the conference.
With more than 40 categories, this contest is open to any producer of farmhouse goat cheese from all over France.
This year, European farmhouse and artisan cheese makers are also invited to participate via 2 categories!
Support of the contest
Vincent Vergne
Cheesemaker and refiner at Nîmes (South of France) and recently appointed Meilleur Ouvrier de France (MOF)
President of the contest
Laurence Gueit
Goat farmer and farmhouse cheese maker in the Gard department (South of France) and member of FNEC
President of the jury
Gaëtan Mazenq
Goat farmer and farmhouse cheese maker in the Hérault department (South of France) and member of FNEC
Commissioner of the contest
Julie Barral
Expert advisor for cheese makers in the Hérault department (South of France)
All farm goat cheeses from all over France, but also from Europe, can compete at Fromagora. Don't hesitate to challenge yours against the other farm goat cheeses!
The registration as a member of the jury is intended for farmers, cheese producers, cheese makers, advisors....
And it's free, so don't hesitate any longer, come and taste it!
Fédération Nationale des Éleveurs de Chèvres (FNEC)
42, rue de Châteaudun 75 009 Paris 01 49 70 71 07 - lfournier@fnec.fr
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